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K-SUFRG Megazyme SUCROSE, D-FRUCTOSE and D-GLUCOSE ASSAY PROCEDURE
This kit contains 300 assays. (100 each, Sucrose/Fructose/Glucose)
Sucrose, D-glucose and D-fructose are found in most plant and food products. In plant materials, D-glucose and D-fructose occur as free sugars in sucrose, and in a range of oligosaccharides (galactosyl-sucrose oligosaccharides and fructo-oligosaccharides) and polysaccharides such as fructans (inulins), starch, 1,3:1,4-β-D-glucans and cellulose. In foods, they are present in significant quantities in honey, wine and beer, and a range of solid foodstuffs such as bread and pastries, chocolate and candies. In the wine industry, the addition of sucrose is only permitted in a few situations, for example in the production of champagne.