Handheld refractometers are convenient and simple was of measuring the concentration of SUGAR in a liquid sample. They are ideal tools for laboratory use in the wine and beverage industry where the concentration of sugars is an essential part of a product.
BRIX (SUGAR) AND WINE (SUGAR AND ALCOHOL)
The RHB and RHW refractometers are designed for working with sugar and related liquids (fruit juices, soft drinks, wine and honey*).
Note: Not suitable for measuring water activity in honey.