This kit contains 100 assays.
For some time the brewing, food and ingredient industries have identified the need to develop an accurate, convenient and reliable method for assaying mixed-linkage beta-glucan in barley, malt, wort and beer. The Megazyme method meets all of these requirements. It is simple to use and fifty to one hundred (50-100) samples can be
assayed in a day. The method has now been adapted for the measurementof beta-glucan in oats and oat fibre products.