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Employee DVD Training Programs From Foodtech Solutions
Controlling Food Allergens in the Plant
Delivers the most current
industry knowledge to enhance allergen control training programs. The
training video and supporting workbook cover key practices for ensuring
effective control in food plants. To help the instructor stimulate
discussions about plant specific issues and programs, Q&A sessions are
included at important points throughout the video. Ideal for new hires and
experienced employees.
Run time: 16 min. Free
facilitator’s guide & CD included.
Controlling Food Allergens in
the Plant - Cost: $725 + GST
GMP Basics: Avoiding Microbial Cross-Contamination
Even the most comprehensive
quality systems and HACCP plans can be put at risk by simple, everyday
actions that cause microbial cross-contamination. Your employees need
specific knowledge and practical training to avoid microbial
cross-contamination in your plant.
This video takes a closer
look at how harmful microorganism can be transferred to finished products.
Employees see examples of how microbial cross-contamination can occur as a
result of improper traffic patterns, poor personal hygiene, soiled clothing,
unsanitised tools and equipment. Vivid illustrations remind employees of theimportance
of following GMP's.
Run time: 17 min. Free
facilitator’s guide included.
GMP Basics: Avoiding
Microbial Cross-Contamination - Cost: $725 + GST
GMP Basics: Employee Hygiene Practices
This video teaches employees
how to implement proper hygiene and personal practices as outlined in the FDA’s
GMP regulations. In the first half of the program, a processing employee is
observed going through a typical day. Special emphasis is given to personal
hygiene, work attire, eating and drinking, food storage, and plant traffic
patterns. An orange glow dramatically illustrates how germs are spread from
improper hand washing. At the tape's conclusion, employees are asked to apply
the knowledge they've learned by identifying GMP violations in a short video
clip.
Run time: 21 min. Includes a free facilitator’s
guide.
GMP Basics: Employee Hygiene
Practices - Cost: $725 + GST
Inside HACCP: Principles, Practices & Results
The video provides plant
workers with short, succinct examples of HACCP’s seven guiding principles,
and emphasizes the four principles in which employees actively participate:
monitoring, corrective action, verification, and record keeping. Whether you’re
starting a new program or revising an existing one, "Inside
HACCP" will help your
employees support your HACCP program more effectively.
Run time: 17 min. Free
facilitator’s guide included.
Inside HACCP: Principles,
Practices & Results - Cost: $725 + GST
Smart Sanitation: Principles and Practices for Effectively
Cleaning Your Plant
In a concise step-by-step
format, the video "Smart Sanitation: Principles and Practices for
Effectively Cleaning Your Plant" teaches employees how to effectively
clean your plant and explains the relationship between safe products and
proper sanitation practices.
Basic Microbiological
Principles of Food Sanitation
Section one discusses where
microorganisms are likely to be found, how they are transported throughout
the plant, conditions that allow for growth, and common growth niche
locations.
How to Effectively Clean Your
Plant
Section two introduces and
then demonstrates the eight steps of cleaning and sanitizing that can be applied
to a variety of processing environments.
After viewing "Smart
Sanitation", your employees will:
·
Learn the basic steps require
in cleaning a plant
·
Understand how their
day-to-day sanitation activities can impact food safety
Run time: 20 min. Free
facilitator’s guide included.
Smart Sanitation: Principles
and Practices for Effectively Cleaning Your Plant - Cost: $725 + GST
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