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K-BGLU Megazyme MIXED-LINKAGE BETA-GLUCAN ASSAY PROCEDURE
This kit contains 100 assays.
For some time the brewing, food and ingredient industries have identified the need to develop an accurate, convenient and reliable method for assaying mixed-linkage beta-glucan in barley, malt, wort and beer. The Megazyme method meets all of these requirements. It is simple to use and fifty to one hundred (50-100) samples can be
assayed in a day. The method has now been adapted for the measurementof beta-glucan in oats and oat fibre products.